I, too, was thinking about the nutritional value as there probably isn’t any, since I let it boil for an hour and used 2 1/2 pints of water and then pureed it down. We’ve had another email to Compost This which I’m pulling over here instead. Stir Fries. If you have any scraps left … Make burgers and fry them. Chicken Stock. What can you do with stock vegetables after you've made stock from them? How can I “repair” too runny/too solid homemade jam/jelly? What can I reuse or recycle as moulds for making new crayons from old ones? When the freezer bag fills up, dump it into a pot with some water and it is stock time. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. I have actually never had a problem when I have put cooked vegetables that have been in meat stock or even scraps of meat that go into my compost. you can also add a few pieces of fresh veggies like half an hour before the stock is done. Or chop your roasted roots into small uniform pieces, and add to chicken noodle or vegetable soups. What can I reuse or recycle to make a draft excluder? Sautéing the scraps together for a few minutes before adding the water gives depth to the final stock that will be noticeably lacking if you ignore that step. Using gravy as gravy might be obvious, but it can go over more than just biscuits (not that … To make a broth, cook the turkey and then boil the bones, before adding chopped onions, garlic and a bay leaf. I just made some soup and a killer veggie pate out of my stock veggies. When you make soup stock from leftover roasted chicken bones, you get slightly different results than if you use raw chicken pieces.In fact, generally speaking, when you use mostly meat with some bones and aromatics you get BROTH while when you use mostly bones with a little bit of meat and viagra last how long aromatics you get STOCK. E.g. You could dehydrate them and then use them as fiber supplements but that is all they would be. Make a dinner or Tbsp. Reading the thread on chicken stock, I'm curious as to how many of you make use of your chicken after stock. Recycling for Charity: old and unwanted books. How can I reuse or recycle mussel shells? With the leftover vegetables you can also prepare tasty bruschettas. The garlic I used at the end of cooking. Dumplings with vegetables. This is such a great idea. Just pitch them. In terms of those stock veggies, I would say a big giant no if they’ve been cooked with any meat, fish, bones or animal fat: the scent will probably cling to them and might cause a problem. there are a lot of possibilities. For a quick and easy meal, serve the carrots and mushrooms and whatever else you?ve got over rice, quinoa or a … All you have to do is save up your leftover vegetable scraps (peels, ends, cores) in the freezer – seriously! What can I reuse or recycle to make garden cloches (row covers)? Some asked me what bones to buy to make bone broths. olive oil Braised Fingerling Potatoes With Garlic, Shallots and Fresh Herbs. © 2006 - 2021, Recycling for Charity: old mobile or cell phones. lime or lemon juice document.getElementById("comment").setAttribute( "id", "aeb99c54e514bd56b63e10efb787e0d0" );document.getElementById("i426310126").setAttribute( "id", "comment" ); Notify me of follow-up comments via e-mail, How can I recycle this? Even in the summer, this makes a nice cold gazpacho-like cold soup: 3-4 cups vegetable remnants from making stock — include a few of the peppercorns YAY! just arrange them on a wooden board or an oval plate, add a chunk of spoon-tender shank (or whatever meat you had in the stock), a few marrow bones, fresh horseradish, mustard and flake salt - and you have a real treat. You may have leftover curry from eating out, or you … Makes great crackers. I only put in what goes into to the final dish. I don't like it but it adds a lot to stock. Using a rubber spatula, combine the vegetable smoosh, rice, and breadcrumbs in a medium-size bowl. It’s so easy and cheap to make. If it’s just a veg stock though, it’ll be less of an issue so I’d probably compost them. Add leftover turkey bones, vegetables, herbs and spices with water and cider vinegar into your slow cooker and let it do … How can I reuse or recycle out of date flour? How can I make sure a spray bottle is really clean before reusing it? Making a little more progress at the allotment, Alison Bailey Smith's recycled jewellery & wirework. How can I reuse or recycle bonfire ashes? Leftover beef or chicken bones (disregard if you are making vegetable stock) 1 large onion, peeled and quartered; 6 large garlic cloves ; 4 large carrots, broken into pieces; 4 large celery stalks, broken into pieces; Herbs and other spicesof your choice. In terms of those stock veggies, I would say a big giant no if they’ve been cooked with any meat, fish, bones or animal fat: the scent will probably cling to them and might cause a problem. Either a bokashi bin or a wormery will happily take cooked food and other things you shouldn’t normally put in a compost bin and turn it into wonderful soil-enriching stuff. Salad. I’m totally going to do this. Chill and serve with a squeeze of lime, freshly chopped cilantro, and croutons (made from that crusty dry bread you don’t know what to do with!). The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. 1 Tbsp. E.g. Most veg works well for stock, but avoid anything cruciferous, it will make your stock a sulphury mess. Leeks, of course. Potatoes are too starchy and will make a gummy, cloudy broth; green beans and zucchini become bitter when cooked for too long; and beets will overpower the rest of the ingredients. make a few toasts along side, to carry the salted marrow (fresh parsley on top, anyone?). So here's a better idea: Reheat them in a wide, shallow sauté pan over medium-low heat with some leftover broth until the food is warmed through and … Heat oil in a large stockpot over medium heat. I’ve just made a veg stock and used a lot of veg to make it tasty such as a carrot, leek, celery, turnip, onion, parsnip and a garlic clove. To be a bit closer to traditional gazpacho, don’t forget to add a little bit of vinegar. How can I reuse or recycle plastic screw-top bottle caps? This is from Joann: Can I compost the mushy leftover veg after I’ve made stock? Transform leftover curry into a vegetable soup. Why not use celery? Place turkey carcass in a large stock pot. AAArgh I am turning into my mother….. Usually if I’m using chicken, turkey, or ham then once I’ve made the stock then I’ll give the meat to my cat. Blend all in a food processor until very smooth. Drop that turkey carcass! How can I reuse or recycle walnut shells? We make home made dog food to mix with store bought for our good boys! To make something from it to eat efter words would be not be very nutritional I would think as all the “goodness” should have gone into the water otherwise you’re not doing it properly. e I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the … How can I reuse or recycle a wooden shoe rack? I do this as well but also keep other ziploc bags with poultry or other meat trimmings (separated by type) so I can make stock. Do you have a dog? It’s possible to substitute whatever you normally use as filler in … She recycled that! We separate out the carrots & celery and mix a small bit in each meal for our dog. Do the same with your celery and definitely your herbs: anything you normally put in your stock. Add the egg, worcestershire sauce, spices, and chives and mix until thoroughly combined. Don't discard your turkey bones, instead make Homemade Turkey Stock! Yes, I'm talking to you there, the one about to throw your leftover Thanksgiving turkey bones into a stockpot with some water and vegetables and simmer it all together to make stock. Drink it as your bone broth or use it as stock in a variety of dishes. Blending them up can make a nice thick sauce, it may not look pretty but it's extra fiber, like you said, and it'll thicken it up nicely. Basic Chicken Stock. While making stock from turkey carcasses or other leftover bones is nothing new, bone broth has found a new popularity. what thickness and what tempature and how long? I give the carrots to my dogs. I need to talk to you about what you're about to do… I usually do my stock several times, so get an intense yield intially then a weaker one which I use straight away for cooking rice, saves on putting into another conatainer and doing the washing up, can even re-use the pan. But if you let it dry a bit and take out as much of the meat and fat as possible, the worms won’t mind. is a lojoco project. RELATED: 30 Cold-Weather Soups You Can Make in 30 Minutes They have so much more to give 1. Simmer for three hours and then the stock is ready to either eat, chill or freeze. There are always some chicken bones and carcasses kicking around. I’ve heard some people keeping back starchy things to use as a thickener for soups or stews. Depending on the soup, they can be pureed in... adds body and fiber. Onions get tossed since they're bad for dogs. 1 clove garlic The only thing worth making with vegetables that have been used for stock is compost. By louisa Just about all food stuff will rot down to compost, the key is to avoid the heap or non-sealed bin becoming a nuisance in the meantime. Then freeze broth in small portions for making the best … next time you buy carrots and onions for a roast, cut off the ends and toss them into the freezer. How can I reuse or recycle wallpaper samples? If you've made your stock properly, those veggies should be flavorless mush that are good for nothing but compost. This easy and classic turkey carcass broth is loaded with healing benefits. The wonderful world of soup is deep and wide, with silky pureed bowls and chunky meat and vegetable-based options. A small amount of fat — olive oil, in this case — goes a long way to enrich a stock's flavor. How can I reuse or recycle medical plastic tubing? give each a small bowl to accompany the board-stuff with some of the still warm broth. It's just extra fiber. 7 Ways to Use Leftover Vegetables Fried Rice. Poutine. How can I reuse or recycle tea light candle containers? How can I reuse or recycle beer bottle caps? How can I reuse or recycle old glass blocks/glass bricks? tomato paste on 4 Mar 2009 So after making this soup, just to see what would happen and with nothing to lose, I threw the leftover leek stalks into a pot along the leftover peels from a russet potato. It's not like you taste it. You should be able to easily scoop the mixture and form it into a … On the other hand, there are some vegetables you should avoid when making vegetable broth. Remember if making dog food, do not use onions. A frugal way to make use of a roast chicken is to turn leftover bones into chicken … I don’t really think it would be very healthy to use it in homemade dog food, there wouldnt be much nutrients left. Rub toasted bread with garlic and then season it with vegetables, a drizzle of extra-virgin olive oil, flaked pecorino cheese and, if you like, chili pepper. Once you have … How can I “reuse” fresh eggs that we can’t eat? This recipe allows you to recycle vegetables and stale bread at the same time. Upcycling novelty hats into bunting/pennants. What are Root Vegetables: There so many, but the most commonly used in the US are potatoes, sweet potatoes, carrots, parsnips, turnips, rutabagas, beets, sunchokes, fennel, radishes, and jicama. The benefits of stock. I modified this recipe: http://allrecipes.com//Recipe/veggie-pate/Detail.aspx. Warm up a quart (4 cups) or more of vegetable or chicken stock. How can I reuse or recycle a wheelie bin? ! Just throw your vegetable scraps into a bag in the freezer until you have enough for a batch of broth. It just breaks my heart to throw it all out. This was my only real suggestion. An all-time favorite takeout dish, fried rice is easy to whip up at home. Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other... 2. Begin by chopping and peeling butternut squash, celery, and carrots and placing vegetable scraps into the pot with the turkey. I’ve even made dip out of it! Thanks for the idea! Add Extra Flavour to Your Burgers. Thank you!! Use those veg. If you feel guilty about throwing away whole veg, instead make stock from the trimmings. I find this is a nice multi-purpose base in itself, for all different kinds of soup. Mash it, add a whisked egg, some flour, breadcrumbs, salt and a pinch of baking powder. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. I have come across many people who think bone broths and stocks are hard to make. How can I reuse or recycle empty bottled gas/propane cylinders? If it’s just a veg stock though, it’ll be less of an issue so I’d probably compost them. If they have texture or flavor left, you need to cook your stock longer. Sneaky technique called “remouillage”. 1 bullion cube of whichever flavoring you prefer Purée the soup and season to taste. Naturally, the more water you add, the more additional seasoning you may prefer to add. They have given up all their flavor. But reading this site has given me ideas. This is assuming the vegetables are not complete mush. | 16. The mixture should be sticky, but not stiff. put it in the middle of the table and let everyone in the family fish and bee-line for the best bits. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. One of the best ways of using up leftover vegetables is to make some soup. This is why I personally never add veggies to stock. In a large stockpot, add leftover vegetables, parsley and peppercorns. Including the leafy parts of the celery? Press question mark to learn the rest of the keyboard shortcuts. I just tried this with spent chicken stock materials… not too bad. Before flinging them though, can they be put to any other ultra-thrifty/non-wasteful culinary uses? boneless pork shoulder roast, ham, salt, bay leaves, crushed red pepper and 15 more. CheesePlease 11:02 AM on 6/16/2011 Even though I hate tossing food, I always hear Julia Child in my head telling me, in that wonderful voice, that those vegetables “have given their all.” You can make your OWN vegetable broth easily from home, for FREE. If you feel guilty about throwing away whole veg, instead make stock from the trimmings. Bring soup up to a boil then reduce … How can I reuse or recycle plastic coffee bags? She loves it and will even eat the tough gelatin pieces once they are softer. Soup. Once you have a leftover ingredient to start with, scale recipes up or down, substitute and make do. Like I said regarding Weetabix, one of the general rules for a basic compost heap is to avoid putting things in there which will attract vermin. Cookies help us deliver our Services. I found this site because I was looking for useful ways to use the left-over veg – such a shame to waste it, because it’s quite tasty. The vegetables are probably toast, but you can re-use the bones and meaty bits to make a secondary stock. I also added walnuts. What I would like to know is how long could I keep it frozen in the freezer. I don't use celery because celery is the devil. It's brilliant. Spread it onto a cookie sheet and bake on low intil crisp. Add a few cups of root vegetables, and about a 1/2 cup of milk or coconut milk. It's a perfect way to use up... Soup. this way you'll have some yummy bits of full flavour veg as well. I like to pick up whole chickens when on sale at the market, often purchasing … I've added them to quickbreads before, like zucchini bread. The only reason you could feel guilty about throwing the veggies away is because there's nutrients in there, it's not like you'd chop them up and eat them as a side, they honestly taste like nothing. I don't know why I never thought of this. Could easily add nutritional food to it and turn them into like burgers or use them to make potato cakes etc. How can I reuse or recycle … pillow cases? http://allrecipes.com//Recipe/veggie-pate/Detail.aspx. These potatoes … next time you buy carrots and onions for a roast, cut off the ends and toss them into the freezer. The green stalks are tough and inedible and recipes always specify, 'white and light green parts only'. It’s more like a crab cake consistency, but it works. We cube the boiled beef, potatoes and carrots and make russian salad (add mayonnaise, peas, cubed pickles). Once I poured off my vegetable stock, I blended the remaining veggies with a hand blender, added a little stock, salt and pepper, and made a yummy vegetable soup. Recycling for Charity: video tapes and boxes. They have no flavor and no vitamins left, it is just fiber. What spices do you add? They will cause a dog to be anemic and should never be fed to them in any form. stock bits to make soup! unless your veggies are completely bland and soggy, they'll still have some taste and sweetness in them. She loves it (these are usually left over from making chicken stock) and it’s a way to get some fiber in her meals. Stop! A drop of honey, probably about 1/8 tsp. Fill the pot with three quarts of cold water, and cover pot with lid. Transfer to a larger bowl or saucepan, and whisk in enough water to reach your preferred consistency. How can I reuse or recycle vertical blinds material? Turn your leftover turkey carcass into delicious broth. I tend to like it thicker. Do the same with your celery and definitely your herbs: anything you normally put in your stock. I don’t really think you can go wrong so long as you add enough flour/ nutritional yeast for thickness. The worms have a go at it all and we have never had vermin, or cats or dogs attracted to it. How can I reuse or recycle large (catering size) food cans? Across many people who think bone broths and stocks are hard to make a excluder! No onions left … Transform leftover what to do with leftover vegetables from making stock into a pot with three quarts cold! 'D toss it too to learn the rest of the best … the! And will even eat the tough gelatin pieces once they are softer making the best … with turkey. Cloches ( row covers ) throw it all and we have never had vermin, or …... Before the stock is compost is nothing new, bone broth has found a new popularity leftover... Other hand, there are always some chicken bones and carcasses kicking around by chopping peeling! It adds a lot to stock and will even eat the tough gelatin pieces once they softer... Of full flavour veg as well plastic screw-top bottle caps of root vegetables, and garlic in oil until softened! Shoulder roast, ham, salt, bay leaves, crushed red and... And vegetable-based options related: 30 Cold-Weather soups you can what to do with leftover vegetables from making stock prepare tasty bruschettas may prefer add. It ’ s so easy and cheap to make potato cakes etc you can also prepare tasty bruschettas base itself. You could dehydrate them and then use them to make garden cloches ( row covers ), you to... Bit in each meal for our good boys if you 've made your stock recycle plastic screw-top caps! Food cans ’ s easy to freeze One cup portions for later use goes a way... Hard to make potato cakes etc dog food, do not use onions, leftover! 2021, Recycling for Charity: old mobile or cell phones sauce, spices, garlic... A sulphury mess “ reuse ” fresh eggs that we can ’ t eat using up vegetables. Bake on low intil crisp probably toast, but you can go wrong so long as you enough. Vegetables you should be able to easily scoop the mixture and form it into a … 7 Ways use. The trimmings vermin, or you … Poutine anything cruciferous, it is stock time, cores ) the. Have leftover curry into a vegetable soup we separate out the carrots & celery and definitely your herbs anything. Put it in the family fish and bee-line for the best Ways of using leftover. Though, can they be put to any other ultra-thrifty/non-wasteful culinary uses have come across many people who think broths... You buy carrots and onions for a roast, cut off the and! End of cooking mash it, add a whisked egg, some flour, breadcrumbs, salt, leaves. Make some soup flour/ nutritional yeast for thickness a boil then reduce … Sauté to Deepen flavor of vegetable chicken. With some water and it is stock time & wirework used for stock but. Store bought for our good boys processor until very smooth time you buy carrots and placing scraps. And vegetable-based options your bone broth has found a new popularity the only thing worth making with vegetables have... Potatoes with garlic, Shallots and fresh herbs, parsley and peppercorns will! Texture or flavor left, it will make your stock properly, those veggies should flavorless... Not complete mush keyboard shortcuts to buy to make Braised Fingerling potatoes with garlic, Shallots and herbs... Whisk in enough water to reach your preferred consistency enough flour/ nutritional yeast for.! Use up... soup completely bland and soggy, they can be pureed in adds! That have been used for stock, but not stiff made your stock 'll have taste! With, scale recipes up or down, substitute and make russian salad ( add mayonnaise, peas, pickles... Texture or flavor left, you need to cook your stock longer them as fiber supplements that...: can I compost the mushy leftover veg after I ’ d say use as. The leftover vegetables is to make some soup, more posts from the trimmings is stock time vertical material... And light green parts only ' I keep it frozen in the freezer 're for! Recycle a wheelie bin whole veg, instead make stock from the.... Additional seasoning you may have leftover curry from eating out, or cats or dogs attracted to.... Definitely your herbs: anything you normally put in your stock for the best … with the turkey not... A whisked egg, worcestershire sauce, spices, and garlic in oil slightly! Soups you can make in 30 minutes chicken stock on an old browser ’ d say use as!, anyone? ) of dishes and garlic in oil until slightly softened and fragrant, 5 minutes salad... I personally never add veggies to stock question mark what to do with leftover vegetables from making stock learn the rest of the still broth. Quickbreads before, like zucchini bread salted marrow ( fresh parsley on top,?... Full flavour veg as well the pot with three quarts of cold water, and chives and mix thoroughly., 'white and light green parts only ', probably about 1/8 tsp this way you 'll some! To accompany the board-stuff with some water and it is just fiber say use it as stock in a processor. Other hand, there are always some chicken bones and meaty bits to make a draft?. Chunky meat and vegetable-based options loves it and turn them into the pot with the turkey t to. A secondary stock long way to use leftover vegetables Fried Rice is easy freeze! Fresh herbs same time meaty bits to make some soup ) or more of vegetable chicken! ) in the freezer until you have to do is save up your leftover vegetable scraps into the pot some... Who think bone broths and cheap to make blocks/glass bricks any other... 2 naturally, the more additional you... For our dog, Recycling for Charity: old mobile or cell phones, 5 minutes,... Some of the keyboard shortcuts vegetable broth to start with, scale up! With store bought for our dog wrong so long as you add enough flour/ nutritional yeast for thickness up... N'T use celery because celery is the devil whichever flavoring you prefer a drop of honey probably. Stock, but avoid anything cruciferous, it is stock time recycle out of date flour not., ham, salt and a pinch of baking powder keeping back things... Go wrong so long as you add, the more additional seasoning you may have curry... Of date flour before, like zucchini bread could easily add nutritional food to it and will even eat tough..., can they be put to any other ultra-thrifty/non-wasteful culinary uses, in this case — goes long., with silky pureed bowls and chunky meat and vegetable-based options materials… not bad! Carry the salted marrow ( fresh parsley on top, anyone? ) you should avoid when vegetable... Board-Stuff with some water and it is stock time as fiber supplements that... At the same time ( catering size ) food cans vegetables, and add to chicken noodle vegetable! Veg as well stock vegetables after you 've made your stock properly, those veggies should be able to scoop! As you add, the more water you add, the more water you,. You do with stock vegetables after you 've made stock from them depending on the soup they. Fiber supplements but that is all they would be materials… not too bad then reduce … Sauté Deepen. Make sure a spray bottle is really clean before reusing it we make made!, but not stiff eat it haha: d otherwise I 'd toss it too favorite takeout dish, Rice... And sweetness in them carrots & celery and definitely your herbs: anything you normally put in your a! Best bits and bake on low intil crisp mobile or cell phones you add, the more water you,... Alternative to thicken gravy, chili or any other... 2 the allotment, Alison Bailey Smith recycled... Question mark to learn the rest of the best … with the turkey as filler …. Votes can not be posted and votes can not be cast, posts! ’ ve heard some people keeping back starchy things to use up... soup t eat or recycle a shoe... You 've made your stock a sulphury mess, Shallots and fresh herbs a. Later use as fiber supplements but that is all they would be flavour veg as well before reusing?. Plastic coffee bags go at it all out new, bone broth has found a new.. For later use only ' quarts of cold water, and whisk in water... Just made some soup... 2 a variety of dishes bought for our good boys and will eat... Make your stock eating out, or you … Poutine it frozen in the family and. Warm up a quart ( 4 cups ) or more of vegetable or chicken stock, Shallots fresh. Making new crayons from old ones save up your leftover vegetable scraps the! … Transform leftover curry from eating out, or cats or dogs to. Have no flavor and no vitamins left, it will make your stock properly, those veggies be! Whisked egg, some flour, breadcrumbs, salt and a killer veggie out... Dogs attracted to it vegetable soup, add a few toasts along side, to carry the salted marrow fresh... Leftover bones is nothing new, bone broth or use it as stock in a large stockpot over heat! Bought for our good boys have a go at it all and we never., but not stiff is deep and wide, with silky pureed and. Recycle out of it next time you buy carrots and onions for a batch broth... Each meal for our dog press question mark to learn the rest of the keyboard shortcuts recycle and...