The stuffing can also be used for other poultry as well. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. "I made this last year out of the blue, and my whole family enjoyed it. This is actually a short-cut version but it is fantastic. "The flavors here really work well together!" "You'll find yourself putting your knife and fork down between mouthfuls. – hazelnut, "My husband said it was the best meal he ever had." Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Duck is one of the traditional meals for Christmas or other special occasions in Germany. Kim, Credit: In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. The duck needs to marinate for at least 12 hours before roasting. https://www.thriftyfun.com/Recipes-Using-Leftover-Duck.html Chicken substitutes well for the duck.". Duck rillettes is one of the most amazing culinary magic tricks of all time. 1 … The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Dads That Cook, Credit: This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. Top duck Recipes from Food Network Canada ; your recipe source for cooking with duck, including French duck,mock,muscovy, duck soups and more. Add comma separated list of ingredients to exclude from recipe. Any game fowl can be used. This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Now it is a favorite at holiday meals and whenever we can find ducks. The only thing you need is an accurate cooking thermometer and a large heavy pot. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. It makes it a little more tender. ", Credit: Joe Kessler, Credit: Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. I have made this recipe and it is delicious. This is a classic French recipe that is easy to make and easy to scale. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. Dress it all up in a simple vinaigrette and top with rich duck confit. Pretty sophisticated stuff, but not expensive to prepare. barbara, Credit: catherine.drew, Credit: Too good to be true? Shape into … 54 likes. When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. You can easily double this recipe if you're having a dinner party. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. Food and Wine's duck and game meat guide offers delicious game meat recipes including duck, quail, goose, venison and bison. We served it with all the usual side dishes. Cassoulet takes a lot of time and ingredients (some hard to find) and uses lots of pots and pans. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! This melt-in-your mouth duck treat will become a favorite. The next day, scoop the solidified duck fat off the top of the stock and transfer to a small bowl. Allrecipes, Credit: ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. With a fork, prick the … I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. "This is my interpretation of the ancient classic. I enjoy serving these duck breasts with roasted seasonal vegetables. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes. Remove from the oven and let rest for a few minutes The recipe doesn’t call for more than salt and pepper for recipes, which makes it an excellent recipe no matter how limited your pantry options are. More like, pushing the shopping cart to the butcher isle. Slice them thin and serve as an appetizer on crackers, if desired. Too good to be true? Set the pan in the oven and roast 5-8 minutes, or until the internal temperature is 135°-140° for medium-rare. And it's also very quick and extremely easy to make. If you want to use frozen raspberries for this recipe, allow them to thaw first. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. I enjoy serving these duck breasts with roasted seasonal vegetables. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Season with salt and pepper. Served with a side of roasted potatoes seasoned with rosemary and thyme. And it's also very quick and extremely easy to make. Duck breast. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. https://www.greatbritishchefs.com/ingredients/duck-breast-recipes Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Add egg, and mix lightly until all ingredients are blended; do not overmix. Pan-fried duck breast recipe. Take the duck breast out of the refrigerator and leave at room temperature for approximately 15 minutes before cooking. The juices should be pink and oily but not bloody, and the breast meat should look pink. I often make it in the fall or winter when I have guests over. Duck legs are cooked until meltingly tender in a zesty orange sauce. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had. this link is to an external site that may or may not meet accessibility guidelines. A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. 2 ratings. "This is beyond delicious. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat DIRECTIONS. Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. Ingredient amounts may vary depending on what's left from your meal. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Are pan-seared and finished in the skin in a 20th century kitchen appliance you need. 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